PRE-APPETIZER

Baked Brie En Croe

APPETIZERS

Clam, Corn and Red Potato Chowder
Butternut Squash Bisque with Garlic Croutons
Smoked Trout Fillet with Horseradish and Dill Sauce
Chilled Shrimp with Cocktail Sauce (Additional $ 7.50)
Mesclun Greens with Mountain Blue Cheese and Cider Vinaigrette
Caramelized Three Onion Tarte with Port Glazed Sun-dried Cherries
Duck Ravioli with Sage Butter Sauce and Sun-dried Cherries
Warm Coach Farm Goat Cheese with Grilled Vegetables, Basil Oil and Sliced Baguette
Hudson Valley Foie Gras with Traditional Garnish (Additional $10.50)
Sevruga Caviar For Two with Traditional Garnish (Additional $49.00)

ENTREES

Filet Mignon with Cabernet Franc Wine Sauce
Sauted Breast of Chicken with Mashed Potatoes and Apple, Walnut, Cider Cream Sauce
Baked Striped Bass Fillet with Herbed Couscous and Garden Vegetables
Grilled Salmon Fillet with Yukon Gold Potato Hash and Lemon Butter Cranberry Sauce
Roast Rack of American Lamb with Mashed Potatoes, Roasted Garlic and Red Wine Sauce (Additional $10.50)
Braised Short Ribs of Beef with Wasabi Whipped Potatoes and Port Wine Sauce
Grilled Pork Tenderloin with Mashed Sweet Potatoes and Rosemary Sauce

All above entris served with today's vegetables.
Grilled Vegetable Plate with Tomato Chutney and Flatbread

DESSERTS

Apple Cranberry Tarte
Baked Apple Cobbler
Pear and Almond Tarte
Chocolate Mousse Cake with Mango Coulis
Lemon White Chocolate Mousse Cake with Raspberry Sauce
Fresh Seasonal Fruit Bowl
Chocolate Mousse and Whipped Cream
Homemade New York Cheesecake
Vanilla Bean Ice Cream